Food Technology Congress 2018| Dubai

20^th International Conference on Nutrition, Food Science and Technology was hosted by the Conference Series LLC Ltd at Dubai, UAE during April 16-17, 2018 with the theme “Presenting a New Era to Food Science and Technology”.

The conference marked its start by an opening ceremony which included introduction by the Honorable Guests and the Members of Keynote Forum. All the speakers have extended their contribution in the form of highly informative presentations to lead the conference to the ladder of success.

The Conference extends its warm gratitude towards all the Participants, Eminent Speakers, Young Researchers, Delegates and Students.

We would like to specially thank the following people who laid the foundation for the event’s success

Organizing Committee Members:

• Ozlem, Tokusoglu, Celal Bayar University, Turkey
• Osama O Ibrahim, Bio Innovations, USA
• Julijana Tomovska, University St. Kliment Ohridski, Macedonia
• Lara Hanna Wakim, Holy Spirit University of Kaslik, Lebanon
• Hasan Mukhtar, University of Wisconsin, USA
• Alison Burton Shepherd, Queens Nurse Vocare Group, UK
• Zenaida Fainsan Velasco, University of Santo Tomas, Philippines
• Kamon Chaiyasit, President Integrative Nutrition and herbal medicine association, Thailand

Keynote Speakers:

• Ozlem, Tokusoglu, Celal Bayar University, Turkey
• Osama O Ibrahim, Bio Innovations, USA
• Omar Cesana, Mondini Rusconi,Studio Legale Law Firm,Italy
• Subhajit Ray, Central Institute of Technology,India

Poster Evaluation Committee and the Winner:

Food Technology Congress 2018 would like to acknowledge Dr.Osama O Ibrahim for his evaluation of the poster session and we are glad to congratulate Huda Albarnawi, Heriott-watt University, UK for receiving the Best Poster Award of the conference.

The Conference is privileged to felicitate Food Technology Congress 2018 Organizing Committee, Keynote Speakers, Chairs & Co-Chairs and also the Moderators of the conference whose support and efforts made the conference to move on the path of success. Conference Series LLC Ltd thanks every individual participant for the enormous exquisite response. This inspires us to continue organizing events and conferences for further research in the field of Nutrition.

Moderator:
Ozlem Tokusoglu –  Celal Bayar University, Turkey

After the huge optimistic response from scientific fraternity, renowned personalities and the Editorial Board Members of Conference Group from across the world. We are pleased to announce the 21^st International Conference on Nutrition, Food Science and Technology  to be held during April 22-23, 2019 at Abu Dhabi, UAE  (foodtechnology.nutritionalconference.com) with the theme “Profound Insights towards the recent advancements of Nutrition and Food Science”.
Bookmark your dates for “Food Science and Nutrition 2019” as the Nominations for Best Poster Awards and Young Researcher Awards are open across the world.

For Details: foodtechnology.nutritionalconference.com

Optimizing Impact: One day could change your life-Food Technology Congress 2018

The field of Nutrition is growing rapidly and its development is making tremendous impacts in medical sciences and Life sciences. The importance and significance can be gauged by the fact that it has made huge advancements over the course of time and is continuing to influence various sectors. This is an excellent opportunity for the delegates from Universities and Institutes to interact with the world class Scientists.

Food Technology Congress 2018 is delighted to welcome you to Dubai, UAE for the prestigious 20^th International Conference on Nutrition, Food Science and Technology April 16-17, 2018 Dubai, UAE.  Food Technology Congress will focus on “Presenting a New Era to Food Science and Technology”.
Find the Latest Developments in Nutrition, Food Science & Technology. Awareness on Novel Techniques & Strategies on Current advances in Food Technology and Research with Colleagues for more than 50 countries.

Our Scientific Board Members:

·         Alison Burton Shepherd, UK

·         Hasan Mukhtar, USA

·         Lara Hana Wakim, Lebanon

·         Zenaida Fainsan Velasco, Philippines

·         Kamon Chaiyasit, Thailand

We look forward to see you at Dubai, UAE for the Leading International Food Technology Event and Sessions by the World’s prominent professionals and Poster Presentations at every Career stage and an Opportunity to attend the presentations delivered by eminent scientists from all over the world.

Have a look at our conference website to know more:  https://foodtechnology.nutritionalconference.com/

Email: foodtechnology@nutritionalconference.com

Diet Influencing Breast Cancer

Science has become the world of Magic. Researchers from the Cedars-Sinai Medical Centre has brought new break out of the protein Asparagine. Studies reveal that protein Asparagine can influence the spread of Breast Cancer to the distant sites in the body. On the other side; researchers used Dietary restrictions to limit the Asparagine.

According to the new Multicentre studies of the experts, revealed that a building block of protein “Asparagine” can a hold a prominent role in preventing one of the deadliest type of Cancer-Breast Cancer.

From the research the experts have revealed that by limiting the Protein Asparagine in laboratory mice with triple negative breast cancer, they could parallel and reduce the cancer to spread to the distant sites of the body.

The protein (Asparagine) including foods are eggs, poultry, sea foods, nuts, legumes, potatoes,
whole grains, fish, beef, whey, dairy products. One the other side, food low in Asparagus may be found in Fruits and Vegetables.

Diet can influence course of diseases. Experts say that by limiting the amount of asparagine cancer patients can control the augmentation therapies of the existing one and ultimately controlling the breast cancer. Triple-negative breast cancer cells have the ability of spreading and growing faster than the other type of cancer cells. It’s called triple negative breast cancer cell because it lacks receptors for the hormones oestrogen and progesterone and makes little of a protein called HER2. As a result, it resists common treatments -- which target these factors and has a higher-than-average mortality rate.

Researchers are now experimenting a clinical trial, in which participants would take a low asparagine If the diet results in decreased levels of asparagine, the next scientific step would involve a clinical trial with cancer patients. That trial likely would employ dietary restrictions as well as and immunotherapy chemotherapy. The studies give the results of Breast cancer but also the implications of other types of cancers.

Come join us and know more about Diet Impacts of Cancer at our 20^th International Conference on Nutrition, Food Science and Technology.
Date and Venue: April 16-17, 2018|Dubai

Website: https://foodtechnology.nutritionalconference.com/

All About Sleep: Children’s Health (Obesity)

Sleep is vital and most essential for your mental and physical Health. How can we know that we are truly sleeping well? Studies reveal that Poor sleep can lead to Higher Body Mass Index in Children.

Recent Studies from American Association for Cancer Research Special Conference Obesity and Cancer revealed that lack of sleep will lead to various health issues leading to deadly Obesity. Child Obesity is carried to Adult Obesity. This ultimately leads to cancers of high risk. Researchers have focused on the point of duration of sleep that makes the health get affected with high risk disorders. The point of Obesity rises from not the quality of sleep but the time of duration of the sleep. In the study the research team has enrolled 120 students to know the track cycle of the exposure of environment and nutrition risk on how genes work.

To track the sleep cycle the team of children were asked to wear accelerometers continuously for 24 hours per day for a serial of 5 days .Researchers made a track record of the children’s hunger, Children’s were gone through the hunger test, and reported when they were full and the list of details when the children felt satisfied with the hunger.
The researchers made a record of:
1.The shorter the sleep the higher was the BMI score each hour of an extra sleep was associated with a .13 decrease in BMI z-score, and with a 1.29 centimetre decrease in waist circumference.

2. More fragmented rest-activity rhythms and increased intraday variability, a measure of the frequency and extent of transitions between sleep and activity, were also associated with greater waist circumferences.

The overall studies revealed that, the duration of sleep is most important.

In today world many children do not get enough sleep due to many distractions, which will take the risk of obesity and Cancer, Studies also say the truth of strong connection between Obesity and Cancer.
More studies on the point that Is Weight affecting the sleep or the quality of sleep is affecting the weight gain.
Discussions related to Obesity, childcare to be dealt at our 20^th International Conference on Nutrition, Food Science and Technology.
Date and Venue: April 16-17,2018 |Dubai
Website : https://foodtechnology.nutritionalconference.com/

Soy Milk vs. Cow’s Milk: Which is best for you? | Food Technology Congress 2018

A new study revealed the Nutritional facts of Soy milk compared to the Cow’s Milk.

Soy milk is one of the plant-based source of Protein. After Cow’s Milk the next best source of milk protein is clearly the Soy Milk. Soy Milk contains all the essential amino acids, making it a complete source of this nutrient -- just like meat, fish and dairy. You can use soy milk with cereal, in recipes as a cow's milk substitute or on its own.
Much of the soybean crop grown in U S is of Genetically Modified Crops. Consequently, some nutritional Researchers, like Dr. Mark Hyman, suggest choosing only organic soy foods and products, including soy milk.

The Nutritional benefits of soy milk are Diplomatic, in part because soy is a common food allergen. However, it is generally accepted that soy milk is a healthy alternative to cow's milk and many believe that soy milk is a Clear winner after dairy milk.
When compared to Cow's milk, soy milk is naturally low in fat. Regular-fat soy milk contains slightly fatter than 2% milk per cup, but it is naturally free from saturation. Because it is made from plant-based material instead of an animal by-product and contains no cholesterol.

A Recent study from McGill University looks at the four most-commonly consumed types of milk from plant sources around the World: almond milk, soy-based milk, and coconut milk -- and compares their nutritional values with those of cow's milk. After cow's milk, soy milk comes out a clear winner in the aspect of Nutritional values.
Researchers have added that more studies need to be done to understand the effects of various conventional and novel processing techniques on the nutritional facts, flavour and texture of these alternative milks.
Join for more such interesting Nutritional Facts at our 20^th International Conference on Nutrition, Food Science and Technology| April 16-17, 2018 at Dubai, UAE

Website: https://foodtechnology.nutritionalconference.com/

Secret of Proteins..!! Worth Knowing 

Eating Different Food types  all through the day, consequently, is probably to present you more than sufficient protein.There isn't always a clean consensus approximately how plenty protein our bodies can use in a selected amount of time, however downing plenty straight away isn't always likely that will help you Build your body.

In addition, Nutritionist State out in a constructing muscle is handiest one manner our bodies make use of protein, so consuming an excessive amount of protein can of backfire. Protein, beyond what your body needs to top off its amino acid pool or positioned to use for muscle building, is metabolized into glucose and used for power and every time you have extra glucose than you need, the surplus is saved as fats.

Most Recent Research discovered the fact that, Klotho proteins play an crucial position in the law of longevity and metabolism. In a latest look at, researchers found out the three-dimensional structure of this sort of proteins, beta-Klotho, illuminating its intricate mechanism and therapeutic capacity.

The Klotho own family of two receptor proteins are placed at the floor of cells of precise tissues. The proteins bind to a circle of relatives of hormones, certain endocrine FGFs, that regulate important metabolic procedures within the liver, kidneys, and mind, amongst other organs. To understand how beta-Klotho works, the research group used X-ray crystallography, a way that provides excessive-resolution, three-dimensional views of these proteins.

The researchers' evaluation yielded several insights.beta-Klotho is the Initial receptor that binds to FGF21, a Prominent  hormone is produced upon starvation.When coming  to beta-Klotho, FGF21 Promotes insulin sensitivity and glucose metabolism, resulting weight reduction. This new information of beta-Klotho and FGF21 can guide the improvement of remedies for situations including type 2 diabetes in obese sufferers, the researchers said.

Conversely, the use of agents that block the pathway, they desire to explore Treatments for situations which include liver most cancers and bone diseases, among others.

Lots more to be discussed on the Latest Research done on 

• Dietary Metabolics
• Protein Science
• Bio markers in Nutrition
• Nutritional Genomics and many more related Sessions.
  
  Join the Stage with the Researchers at
  20th International Conference on Nutrition, Food Science and Technology
  Venue : Dubai,UAE Date :April 16-17,2018

Transform your Lifestyle with Nutrition

Transform your Lifestyle with Nutrition

Good Nutrition is the Best key for a Perfect Lifestyle. The Way of Eating and the food we choose completely defines our Life. It’s time to change our selves from the same old lifestyle of Nutrition and Diet. Food Technology Congress 2018 lays an International Platform that brings together food Technologist, health care Professionals, Nutritionist, Dietitians, innovators, Student Communities, Industrial and Business Delegates and help them Re-Discover the future Impacts of food Science and Technology. The Conference creates a Special space for people from different fields and with diverging ideas to come to the table and explore business challenges, collaboration and Speaker opportunities and emerging Innovations.

The Recent Studies on Nutrition have revealed that the rate of Diet Quality index of the present generations has a chance of high cardiovascular risk. Bio medical data shows that nearly 34% of the people worldwide effect with High Blood Pressure and Coronary heart diseases. The cause for these consequences was stated to be because of the Fat intake.

The Quality Diet index can be controlled with the regular and frequent intake of Fruits, Whole Grains, and a proper nutrition. The Difference of the quality index shows the transparent changes of lifestyle and promotes healthy Growth and Quality of Life.

Few more Researches and Relevant sessions of the latest Facts and Discoveries to be revealed at the Best upcoming 20^th International Conference on Nutrition, Food Science and Technology at DUBAI

Food Technology Congress 2018 welcomes all to its 20^th International Conference on Nutrition, Food Science and Technology, April 16-17, 2018, Dubai, UAE. Food Technology Congress will focus on “Presenting a New Era to Food Science and Technology”.

Related Sessions Include:

·         Nutrition

·         Current Advances in Nutrition and Food Science

·         Nutrition and metabolism

·         Diet and Appetite

·         Food and Nutritional Disorders

·         Functional foods and Bioactive compounds

F     

       For More Details to explore your Knowledge join us at Dubai

       Website :https://foodtechnology.nutritionalconference.com/

       

       Mail id : Foodtechnology@conferencesworld.org