FOODTECHNOLOGY CONGRESS 2018

About Conference

Conference Series Invites all members and supporters from world wide to attend “ 

20th International conference on Nutrition,FoodScience and technology” during April 16-17, 2018 in Dubai, UAE.  The aim of this Nutrition Conference is to bring together leading academic Scientists, Researchers, professors, Business delegates, talented student communities and research scholars to commerce and share their experiences and research conclusion about all aspects of Nutrition,Food Science and Technology.

ConferenceSeries Ltd organizes 1000+ Global Events inclusive of 300+ Conferences, 500+ Workshops and 200+ symposiums on various topics of Science and Technology across the globe with support from 1000 more scientific societies and Publishes 500+ Open access journals which contains over 50000 eminent personalities, reputed Scientists as editorial board members.

It is one of the most Prestigious and Professional cutting edge international conference in the fields of Nutrition,Food Science and Technology. The Conference includes prompt keynote presentations, Oral talks, Poster presentations and Exhibitions.

Why to attend ???

With members from around the World focused on learning about Nutrition ,Food Science and Technology  and  its advances; this is your best opportunity to reach the largest assemblage of participants from the Food Technology  community. Conduct Presentations, Distribute information, meet with current and Potential Scientists, make a splash with new advancements, and receive name recognition at this International Conference. World-renowned speakers, the most recent techniques, developments, and the  Newest Innovations in Nutrition and Food Science  are hallmarks of this conference.

We look forward to meet you at one of our Conference Series,  International conference on Nutrition, Food Science and Technology, April 16-17, 2018 Dubai, UAE.

Conference Highlights

• Food Engineering
• Food Science
• Food Chemistry
• Food Processing Technology
• Food Biotechnology
• Food Microbiology
• Nutrition
• Clinical Nutrition
• Nutrition and metabolism
• Diet and Appetite
• Food and Nutritional Disorders
• Medicinal Foods
• Current Advances in Nutrition and Food Science
• Functional foods and Bioactive compounds
• Nutrition through Life course
• Public Health Research
• Optimization Techniques in Food Technology
• Food Plant Design
• Food Safety
• Technology of Animal Foods(TAF)
• Grain Science and Technology(GST)
• Food and Beverage Processing
• Food Preservation Techniques
• Food Informatics,Regulations and Packaging

Special Issues

• All accepted abstracts will be published in respective Supported International Journals.
• Abstracts will be provided with Digital Object Identifier by Cross Ref

See more at: https://foodtechnology.nutritionalconference.com/