20th International Conference on Nutrition,Food Science & Technology

Nutrition is an important support of human life, health and development across the entire life span. Good health is important to living a productive life, meeting basic needs and contributing to community life, to a Healthy life style promotion.It is concerned with metabolic paths and metabolism, the sequence of biochemical steps through which substances among living organisms change from one form to another. Nutritional well-being depends upon following main factors: food nutrition, care, public health, and atmosphere. Food science and nutrition is of prime importance, unhealthy intake and Nutritional deficiencies are the major causes of the deaths

Realizing the importance to offer a prominent opening to the experts in the field of Nutrition, Food Sciences and Food Technology, we bring up the “20^th International Conference on Nutrition, Food Science and Technology” during April 16-17, 2018 at Dubai, UAE.  Food Technology Congress 2018 will delight the huge gathering with a cordial theme of “Presenting a New Era to Food Science and Technology” and provide a special podium for Registered Food Technologists, Nutritionists, and other health-care professionals, researchers and students working in the field to consciously, exchange visions and their understandings in front of large intercontinental listeners.

We have Numerous Sessions to be discussed. Few among them can are Highlighted Below:

·         Nutrition

·         Food Processing Technology

·         Current Advances in Nutrition and Food Science

·         Nutrition and metabolism

·         Food Science

·         Functional foods and bioactive compounds

·         Optimization Techniques in Food Technology

·         Technology of Animal Foods (TAF)

·         Grain Science and Technology (GST)

·         Food and Beverage Processing

·         Diet and Appetite

·         Food and Nutritional Disorders

·         Medicinal Foods

·         Food and Beverage Processing

·         Functional foods and Bioactive compounds

We Invite Participants from round the World to deliver prompt keynote presentations, Oral talks, Poster presentations, Workshops and Exhibitions.